Spollo Kitchen

This is our yummy contribute to Spollo Kitchen project, by CTS grafica, in collaboration with AIAP, ADCI and Polyedra. Our illustration has been selected, cooked (by Osteria Il Gufo, Perugia), photographed, tasted and exhibited in two special events in Rome and Milan (next 24th October).

Fludd Interviews / 47. Emmanuelle Roule

A) prénom+nom / name: Emmanuelle Roule
B) nationalité / where are you from?: française / french
C) âge / how old are you?: 30 ans.
D) domaine d’intérêts et d'action / your sphere of interests: Dessin / photographie / composition / céramique / couleur / graphisme / Membre du collectif d'artistes du Parti Poétique / Graphic design / drawings / photography / composition / ceramic / colour / member of french art collective Parti Poétique.
E) études / studies: Baccalauréat scientifique / Mise à niveau arts appliqués à l'école Martinière-Diderot à Lyon / Diplôme d'arts appliqués à Toulouse + Diplôme supérieur des arts appliqués à l'ENSAAMA - Olivier de Serres à Paris (diplômée en 2007) et deux jours après mon diplôme, je commençais à travailler au sein du Parti Poétique et en tant que graphiste, je partage mon temps entre ses deux pratiques. / Scientific 'baccalaureat'. Preparation for applied arts to the Martinière-Diderot school in Lyon. Art degree in Toulouse + at the ENSAAMA - Olivier de Serres at Paris (2007) and two days after my last diploma, I started to work with the art collective Parti Poétique and as a graphic designer freelance, I share my time between these two practice.

Fludd Interviews / 46. Elliot Freeman

A) nome / name: Elliot Freeman
B) nazionalità / where are you from?: UK.
C) età / how old are you?: 23
D) area d'azione (disegno, pittura, fotografia, animazione, ...) / your sphere of interests: Drawing.

VACATION TIME

Good Holidays to everyone, see you in September!

All the pics from Murano (Venice)
 

Oxydo Couvette

(Quite old pics of) a design and craft project in the context of the rebranding of Oxydo glasses (2013) - commissioned by Pomo Studio.

We deep researched on the materiality of colour, exploring its conceptual and visual organizations in historical colour charts, scientific diagrams and material colour swatches.

Fludd Interviews / 45. Internoconcucina

A) nome / name: Alice Spadaro & Valentina Raffaelli (internoconcucina)

B) nazionalità / where are you from? Italian

C) età / how old are you?: 26 & 29

D) area d'azione (disegno, pittura, fotografia, animazione, ...) / your sphere of interests: Design and research, product, illustration, styling, everything focused on food.

Fondamenta 3.0 / Identity

Our design for the event and exhibition Fondamenta 3.0 - La Sensa (31st May 2014) composed by poster, card, map, website, signage, decoration and set-up elements. This was the 2nd edition of the Venetian public art event that transforms the space of Fondamenta della Misericordia in an interactive playground, involving diverse artists and associations.

Gelatology Workshop / Ljubljana + Torino

NEW! Exciting visionary craft ice-cream cones from our last GELATOLOGY Workshops in Ljubljana (TipoRenesansa, 17th May - #6) and Torino (Galleria Van Der, 14th June - #7).
Check out all this creamy ars combinatoria here: http://gelatology.tumblr.com/

Fondamenta 3.0 - Three Projects

FONDAMENTA 3.0 - May 31st, Fondamenta della Misericordia, Venezia - public art project
www.fondamenta-venezia.it

We were part of a team composed by four curators of m.a.c Lab Cà Foscari (Anna Zerbaro - Pulsart; Gianluca d'Incà Levis - Dolomiti Contemporanee; Viviana Carlet - Lago Film Fest; Marco Baravalle - Sale Docks). As Studio Fludd we curated 3 projects among the 15 selected: Dream Circus, by Daniele Catalli; Close-line, by Cécile Barraud de Lagerie; Battleship by Giulia Belli and Riccardo Giacomini. We'd like to offer you a closest view on these three works and four special people. Enjoy!

+) A good video synthesis of that day - by Paolo Rondina.

Fondamenta 3.0 / Daniele Catalli

A) name: Daniele Catalli
B) where are you from?: Italian
C) how old are you?: 34
D) your sphere of interests: drawing.

Fondamenta 3.0 / Cécile Barraud de Lagerie

Note: Very unluckily Cécile's suitcase - with the entire art work inside - has been stolen just before the event. Soooo bad ! ! ! It'd be a great installation, in our opinion. Anyway, this is 'just' a very unpleasant temporary stop for the project - we hope to see it realized very soon. 

A) name: Cécile Barraud de Lagerie
B) where are you from?: French
C) how old are you?: 30
D) your sphere of interests: Textile as pattern, surface, texture, color and stories. (For me, textile is a medium that touches everything and everyone…)

Fondamenta 3.0 / Giulia Belli e Riccardo Giacomini

A) name: Giulia Maria Belli and Riccardo Giacomini
B) where are you from?: Italian
C) how old are you?: 24 (Giulia) and Riccardo (26)
D) your sphere of interests: Mainly drawing and painting, but we're recently experimenting with photography and animation.

SPECIMEN - Personal Exhibition

Very excited about SPECIMEN - our very first personal exhibition at Galleria Van Der in Turin, opened June 12th.
We decided to underline the common creative process behind our diverse projects.

Across Chinese Cities - Party !

We worked at the party at the unique Paradiso Perduto for the opening of Across Chinese Cities - Beijing, collateral event of 14th International Architecture Exhibition - La Biennale di Venezia. This big project is a collaboration between Beijing Design Week and Dontstop architettura (curators: Michele Brunello and Beatrice Lanza).

Fondamenta 3.0 - La Sensa

Fondamenta 3.0 - La Sensa / 31st May 2014, Fondamenta della Misericordia -

2nd edition of the (only) public art event of Venice.

Gelatology in Ljubljana / 1

We're just back from the supernice Ljubljana for the Slovenian stop of our Gelatology Project, composed by a banquet with an edible installation, plus a workshop in the afternoon (next post). Cooking and wine by Dapes (with the help of Stefano and Agnese). So fun - and challenging. We'll back there again soon.

Gelatology Micro/Macro is out!

After the hearty welcome at Bologna Children's Book Fair, Bruxelles and St-Denis, the second evolution in a booklet shape of Gelatology is finally available worldwide!

A Macrocosm of huge and slow geological explosions, erosions and metamorphosis contains in itself a Microcosm of sweet multi-flavour crunchiness and creaminess.